Pizza menu

Frittatina di pasta (v f m)

Please ask member of staff for the weekly flavour  

Montanarine (f m v)

Traditional mini fried pizzas and the oven dried with 3 different toppings
* Tomato San marzano DOP pecorino shavings, Grana padano DOP shavings, basil
* Pistachio DOP Monil, Stracciatella cheese
* Semi dried Yellow tomatoes, Armatore anchiovies, Sicilian wild oregano     

Arancino (v f m)

Please ask a member of staff for the weekly flavour

Courgette flowers (v)

Ricotta & smoked provola cheese (6)

Pot of Nocellara Olives & Grilled baby Onions (v)

U Cuzzitiell or U cozzu (m)

Melo's grandmother own Sicilian beef stracotto ragu', fried panino then oven dried

Caprese salad (v)

Heirloom tomatoes, burrata cheese, Sicilian wild oregano, basil, our own dressing

Prawns tartare (f)

Argentinian red prawns tartare, courgettes, stracciatella cheee, british herbs

Marinara (v) (VEGAN)

Tomato San Marzano DOP Solania, Sicilian wild oregano, confit of pink garlic, basil, e.v.o.o

Margherita STG (v)

Tomato San Marzano DOP Solania, fior di latte d’ Agerola, basil, e.v.o.o

Provola e pepe (v)

Yellow Tomato Passata Casa Marrazzo, Semi dried yellow tomatoes, Smoked Provola d'Agerola, Black pepper,  basil, e.v.o.o

Six Hills (m)

Tomato San Marzano DOP Solania, Fior di latte d' Agerola, Rocket leafs, Parma ham, Grana Padano 30 months shavings, sicilian wild oregano, e.v.o.o

Non e' Norma (v)

Tomato San Marzano DOP Solania, fior di latte d’Agerola, Aubergines chips, dried sheep Ricotta, fried basil e.v.o.o

Diavola (m)

Tomato San Marzano DOP Solania, fior di latte d’Agerola, roasted peppers, Nduja di Spilinga, Sicilian wild oregano e.v.o.o

Salmon (f)

Smoked Salmon cream, Fior di latte d'Agerola, spring onions, Asparagus, Smoked Norwegian Salmon, Lemon mayo, e.v.o.o

Capricciosa (m)

Tomato San Marzano DOP Solania, fior di latte d’ Agerola, honey roast ham, Taggiasche olives, wild mushrooms, Artichokes Romani, Sicilian wild oregano, e.v.o.o

Montanara (m)

Tomato San Marzano DOP Solania, fior di latte d’ Agerola, sautéed spinach, Wild mushrooms, Melo’s own recipe March house farm sausages, Sicilian wild oregano, e.v.o.o

Calzone Classico (m)

Roasted ham, Wild mushrooms, fior di latte di Agerola, Tomato San Marzano DOP Solania, e.v.oo

Calzone Vegetariano (v)

Fior di latte di Agerola, Tomato San Marzano DOP Solania, Taggiasche olives, Spinach, Wild mushrooms, e.v.oo

Calzone Etna (m)

Melo’s own recipe March house farm 95% Pork sausages, fior di latte di Agerola, Wild mushrooms, Spicy Nduja di Spilinga, Tomato San Marzano DOP Casa Marrazzo at exit, e.v.oo

Cavolo Nero (v)

Cavolo nero cooked steamed with Taggiasche Olives, Toasted pinenuts, roasted tomato cremaux, Parmiggiano Reggiano 30 months fondue, micro herbs, e.v.o.o

Anchovy (f)

Yellow datterino tomato passata Casa Marrazzo, Anchioves from Menaica, confit of yellow datterino tomato, goat cheese cremaux, Grated pecorino Sardo, Basil, e.v.o.o

Stracchino (m)

Rocket & basil pesto, Stracchino cheese, Coppa Ham Maletti, Micro Basil, e.v.o.o

Maui (m)

Black Angus topside of roast beef, Gorgonzola cremaux, caramelised Tropea red onions pure', Horseradish, Pineapple veil, British herbs

Il mare (f)

Stracciatella di bufala, Argentinian red prawns tartare, bergamot gel, lemon zest & black pepper, e.v.o.o

Carta della Margherita

A walk through the "pizza" Margherita in all of its varieties of tomatoes from the Campania region. Each pizza will be served with a different variety of extra virgin olive oil, to enhance the flavour of each individual tomato.
Served for the whole table minimum for 4 people.
Not available for takeaway.

Marinara (gf) (v) (VEGAN)

Tomato San Marzano DOP Solania,  Sicilian wild oregano, black garlic, basil, e.v.o.o

Margherita (gf) (v)

Tomato San Marzano DOP Solania, fior di latte d’ Agerola, basil, e.v.o.o

Rustica (gf) (f)

Tomato San Marzano DOP Solania, Salina’s capers, taggiasche olives, Armatore anchiovies, Sicilian wild oregano, basil, e.v.o.o

Non e' Norma (gf) (v) (VEGAN available)

Tomato San Marzano DOP Solania, fior di latte d’Agerola,  aubergines chips, dried sheep ricotta, basil e.v.o.o

Paccheri alla Norma (v)

Legend says that Martoglio exclaimed, chest e' na vera Norma, "This is a true Norma", another tale dates back further, stating that the pasta was created for Norma's opening night, which premiered on December 26th 1831, whichever is true, the name stuck and today, it's one of Sicily most epic pasta dishes.
Paccheri pasta, tomato confit in garlic and basil, grated dried sheep ricotta, fried aubergines, oven baked

Busiate Trapanesi allo stracotto di manzo (m)

Busiate pasta are a type of long macaroni, originally from the Trapani province, they take their name from "Busa" a local grass, which is used in preparing them and giving them their helical shape.
Our chef cooks it with a rich shin of beef, muscle of beef & peas in a very rich tomato ragù & Grana Padano DOP shavings.

Spaghetto alla chitarra alla puttanesca (f) 

Is originating from the Platani river valley, it is generally made with Spaghetti, garlic, Taggiasche olives, Salina's capers, Sultana, Armatore anchovies, semi dried yellow tomato, toasted breadcrumbs & Provolone del Monaco DOP shavings.
The oral tradition is that the pasta dish originated with carters who brought the dish prepared in advance, on their wagons for lunch.

Reginette patate e provola   (f) 

Reginette pasta, potatoes sauce, mirepoix of celery, carrots & shallots, smoked provola spuma