beautiful things always arrive with no hurry.
-Chef and Owner, Carmelo Percolla
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Enjoying a slice - Mar '19
Enjoying a slice - Mar '19
homemade baking and traditional cooking
Italy is a land of delicious food and we are proud to offer our customers authentic handmade Italian delights including incredible wood fired pizzas and tasty pastries.
The key to any Italian food is quality, that’s why we use traditional Italian ingredients: World renowned Caputo Flour from Naples, Buffalo Mozzarella and Parma Ham to mention a few. We also cook with an original Italian brick pizza oven - the best way to cook, eat, taste and smell pizza.
Creating memorable flavours means working with fresh ingredients. We love working alongside local suppliers making sure our food is as fresh as it can be, just like our sausages from March House Farm, Melton Mowbray.